Many of you should be familiar with Nando’s – A popular franchise of restaurants specializing in a fiery Portugese special called Peri Peri Chicken, essentially a grilled chicken with a spicy Peri Peri* glaze made with fresh chilli, lemon, lime and the likes. Boy, how delish does that sound?
Unbeknownst to most people, the Portuguese also love their Peri Peri Prawns. I mean, if that sauce is so good why not just lather it on other delicious things as well? And so I did… The fire of the tangy Peri Peri glaze goes perfectly with the sweetness of the fresh king prawns – Quite a good match I would say.
*Peri Peri – You might also know it as Piri Piri, or Pili Pili.