Step-By-Step: Pineapple Crumble Pots

Mention “crumble dessert” and most people would think of apple crumble at the top of their heads! Not surprising, because apple crumble is a traditional favourite popular with the young and old. However, not everyone is aware that pineapple can also be eaten with crumble for a delightful dessert. The natural sourness of the pineapple plays down the cloying sweetness of normal apple crumbles, so this is suitable for someone who isn’t that much of a sweet-tooth or is looking for healthier alternatives!

Short Recipe: Healthy Oat Crumble

Everyone loves a good crumble – A crunchy block broken into bite-sized crumbs with the gentle poke of a fork. Buttery, fragrant and delicious with dripping apple sauce or a dollop of cranberry jam. But you’d hardly realize that a good crumble is also horrifically calorific – Just check out any crumble recipes and most would contain a shocking amount of sugar, butter and flour. I wonder why these sinful things just taste so good even though they might also clog up your arteries too soon.

I’d been trying to cut down on my calorie intake these days, which many might find surprisingly since I am well known for having a mega cow-like appetite. Maybe it’s because  I have been falling ill with the recent drastic weather changes (rain –> shine –> wind –> hail) so I have been starting to seek comfort in healthier, lighter alternatives. So here’s a healthier alternative to the usual calorie-laden crumble – An oat crumble that replaces most of the plain processed flour with old-fashioned rolled oats!