Category Archives: We’re making…

We’re making…Homemade Chicken Stock Cubes

TummyTroll Stock Cubes!!Many of us would not realize that stocks are often unsung heroes of most dishes that actually play a major role! A ragu, or Italian meat-based sauce, for example, requires a beef stock to boost its meaty flavour. Stock can even define the flavour of a dish – A rich prawn stock is absolutely crucial to the Singaporean classic hawker dish Fried Hokkien Mee. Although commercial stock cubes are available to the home cook, I find the flavour of many of these stock cubes somewhat artificial, not to mention the heavy dosage of salt and MSG can be quite unhealthy as well! Continue reading