Category Archives: English

Happy Bento: Yorkshire Puddings stuffed with Broccoli, Cheddar & Cottage Cheese

549481_559352137431416_293722401_nIt seems like my love affair with unconventional stuffed Yorkshire Puddings returns whenever the exam period draws near… Remember HAPPY BENTO: CREATIVE & WEIRD STUFFED YORKSHIRE PUDDINGS last June? Somehow I’m always eating Yorkshire Puddings in a manner unknown to most people (I’d only eaten Yorkshire Puddings with Sunday Roast once). Not that I’m complaining but purists please don’t come hurling at me! Continue reading

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Happy Bento: Creative & Weird Stuffed Yorkshire Puddings

Got a couple of Yorkshire puddings from the supermarket because these buttery fluffy sponge bowls looked so good. Then I didn’t know what to do with them beyond the usual roasts and gravy… This is one of those days I just don’t give a heck about whether the food entering my stomach is weird or oddly-flavoured. One of those days huh!

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Step-By-Step: Homemade Lemon Curd

When life gives you lemons, make lemonade?

… Well, just make lemon curd – It’s a lot more satisfying and fun to make. Lemon curd, as all fruit curds are, is kind of like our normal bottled fruit jam. It’s just that lemon curd also contains dairy products like butter and eggs, so it has a shorter preservation period and a shorter shelf life. It’s a traditional English delicacy and the perfect perk-me-up on a slow, lazy afternoon, buttered on toast or a scone… Yum.

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