For this entry we have a special guest post from my good friend #koolala, who recreated a Jamie Oliver salmon recipe with much finesse. We decided to feature this recipe for TummyTroll as we felt that it was a simple, easy dish that students like us could easily whip up even with our limited culinary skills; yet nutritious, refreshingly creative and most importantly delicious! Thank you #koolala :)
The above is Asian Style Wild Alaskan Salmon, a dish adapted from Jamie Oliver’s recipe of Asian Style Salmon. Like typical Southeast-Asian cuisine, this dish derives strong flavours from garlic, shallots and ginger. The chilli and lime enhance the flavours further and give it a more refreshing taste as well!
Garlic, shallots and ginger usually go well with salmon; they add much “fragrance”. For those who prefer simpler and plainer dishes, Jamie Oliver’s recipe would be just right as the flavour of the marinade is relatively milder. However if you prefer strong flavors like me, you may add more garlic or shallots. Do not use them excessively though, or they will dominate the delicate taste of the salmon. Without further ado, let’s look at my adaptation of the recipe! :) Continue reading