Category Archives: Tomato

Step-By-Step Recipe: Bruschetta

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This was supposed to look like the Italian flag, but we kind of flipped the order of the colours about… It’s actually green on the left and red on the right. We are sorry for our ignorance :(

What… Italian food? Again? Yes once again this is another post on Italian food, and I do not apologize. You know how it’s so easy to go to a new country and start craving for your home country’s food after a few days just because you’re not used to it? I think Italy had the reverse effect on me. Of course, I did feel enraged that the beauty of Italy’s gastronomic gems got destroyed along the way with the proliferation of frozen pizza, spaghetti  soaked in ketchup-like gravy, grainy gelato et cetera but this also means that everywhere else in the world, people are trying their best to appreciate this cuisine even though they’re not always getting it right. Kind of like Chinese food everywhere else as well. Hmmmn.

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So anyway, following the success of a very simple recipe of an Italian dish Cacio E Pepe Romano last week, I decided to write another one that is considerably easy. In fact, bruschetta (pronounced broos-ket-ta not broo-shet-ta) is not only easy but also highly versatile because you can put any topping on these little pieces of toast! Just about anything you can think of. You can even serve these fancy versions of toast as tapas or canapes at functions, like I did at my brother’s wedding reception, because it’s simple but still impresses your diners! :)

What’s more, you get to use up your stale bread, which is why I wrote this post… Lol, shhh. Continue reading

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Step-By-Step Recipe: Ratatouille

Pixar's Ratatouille (2007)

Recognise the rat? Yes, it is probably this rat which made ratatouille famous. And while there is “rat” in the name, this dish is 100% vegetarian. No dodgy (horse) meat in here! I decided to give this a shot after trying it in Nice, the origin of this dish. If a rat can do it, how difficult can it be?

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We’re eating… Greek Cheese, Cherry Tomato & Walnut Arugula Salad with Hazelnut Oil

Hello there! Here’s… More salad! My body’s not complaining – Neither are my tastebuds really. The spice of arugula, sweetness of tomatoes, nuttiness of walnuts, and crumbly-richness of Greek cheese… All married into a wholesome salad with a drizzle of ultra-fragrant Hazelnut Oil. I do have a thing for all these exotic oils. Super yum!

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We’re eating: Toasted Baguette in Light Tomato Reduction with Fig Vinegar

This is for the tomato lovers – No fancy seasoning, no delicate complements, nothing but tomato that screams tangy in your face! Served this as the appetizer of the two-course meal for the dinner of party of 6, and it does what it should – Whets the appetite and gets it going. A dressing of a fruity Fig Vinegar gives it extra jazz. Yum!

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Step-By-Step Recipe: Oven-Roasted Tomatoes with Soft Brie & Greek Honey

When it comes to cooking and food, I have my quirks. One major quirk is that I don’t like to cook the same thing twice (serious cooking that is, I am not that anal retentive). So when I cook something twice, that something must really be something I love to bits – And this is one of it. Indefinitely. Oven-Roasted Tomatoes with Soft Brie & Greek Honey!

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