Category Archives: Caviar / Roe

Short Recipe: Deviled Eggs with Norwegian Caviar

Yes, Norwegian caviar makes an appearance again – Caviar is more than just a rich man’s food, more versatile than thought and better enjoyed in a myriad of ways. And nonetheless, delicious. How better to enjoy it than to have it this simple? Sitting atop a mound of a cold creamy yolk and mayonnaise paste, comfortably kept in a pristine white nest of boiled egg white. How lovely!

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Short Recipe: “Oriental” Cold Angel’s Hair Pasta with Norwegian Caviar

Has anyone been to Gunther’s Restaurant at Purvis Street (Singapore)? I would love to dine at the acclaimed 84th Best Restaurant in the World, but I hadn’t, unfortunately. Then again, it doesn’t hurt to dream about tasting the divine Cold Angel’s Hair Pasta with Oscietra Caviar, a signature dish at Gunther’s. Today at TummyTroll, we dare not recreate this renowned modern French dish for we neither have the talent nor the finesse. Instead we borrowed the idea of a cold angel’s hair pasta tossed with simple seasoning, garnished with a touch of savoury Norwegian caviar – Courtesy of a recent vacation to Norway. Just right for the scorching summer of Singapore, we think. For the lack of the truffle oil which is a trademark of the original Gunther’s classic, we played an oriental twist with the addition of toasted sesame oil. Top grade, no less. The result? A sleek and light creation we’re proud to tuck into! :)

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