Category Archives: Bacon

We’re eating… Poached Eggs (and Eggs Benedict/Florentine)

Hello, it’s Sunday again! Are you already heading out to cafes to have your brunch fix? If not, you might still be in time to make some Hollandaise sauce and poached eggs for a homemade Eggs Benedict / Florentine or with steamed asparagus :D Last week we had a step by step recipe to making Hollandaise sauce, so this week we’ll try to demonstrate the poaching of eggs. However, as I am not 100% expert at poaching eggs yet, I will not post up the recipe. I have a friend LY who used to poach eggs repeatedly until he mastered it and it took… Quite many attempts? Poaching eggs is definitely a science! For now, here are some brief but imprecise steps to poaching eggs: Continue reading

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We’re eating…Bacon-wrapped Chicken

fat = flavourMore often than not, chicken breasts are tough, dry and tasteless, which is attributed to their lack of fats. An intuitive solution to this will be to cook it in loads of fat. The choice of fats here is strips of streaky bacon, and well, you can’t really go wrong with bacon, can you? Continue reading