Christmas is still more than a month away but do these salmon rolls already make you think of the fancy dinner parties that are often thrown during the Christmas period, with all the delicate finger food displayed on long tables? I actually thought of making these after picking up a Waitrose magazine promoting their Christmas food packages, and cheese-filled salmon rolls were actually one of their more popular items. The advantage of making this at home is of course the lowered prices, but also the choice of your favourite cheeses paired with a smoked salmon you prefer! Hence I decided to try being slightly more creative with these classic salmon rolls, with the combination of three cheeses namely ricotta, mozzarella and pecorino romano! The interplay of different cheese textures is also interesting – A much less boring alternative to the usual salmon rolls with just cream cheese!