When it comes to cooking and food, I have my quirks. One major quirk is that I don’t like to cook the same thing twice (serious cooking that is, I am not that anal retentive). So when I cook something twice, that something must really be something I love to bits – And this is one of it. Indefinitely. Oven-Roasted Tomatoes with Soft Brie & Greek Honey!
I remember making these last year because I had too many tomatoes and a packet of about-to-expire soft Brie cheese in my fridge. Who knew that a simple combination of tomatoes and cheese could be this addictive? It’s really easy to prepare as well – Made this for a dinner party of 6 (more on this next time) and it seems to be a dish with mass appeal… You won’t regret making this for sure!
Ingredients for Oven-Roasted Tomatoes with Soft Brie & Greek Honey: Serves 4
Oven-Roasted Tomatoes with Soft Brie & Greek Honey
4 medium-size tomatoes, ripe and juicy
Soft Brie (goat’s cheese would also do)
Basil (fresh or dry, optional)
Sea-salt, to taste
Step-By-Step: Oven-Roasted Tomatoes with Soft Brie & Greek Honey
Step 1: Making little Tomato Bowls
Step 2: Bowls of cheese and honey
Wrap tomatoes entirely in foil and roast for 20minutes at Gas Mark 4, medium heat setting. In the last 5 minutes, remove the foil, exposing the tomatoes to the oven directly. This extra step gives the tomatoes that nice browned appearance.
Posted by #phangchewfat