Now this surely isn’t the traditional English Steamed Vanilla Pudding. It isn’t done on the stove (it was made using a water bath in the oven). It has egg. Somehow it just came out rich and moist like a steamed pudding. An experiment with good results, once in a blue moon?
This is how a Steamed Vanilla Pudding shouldn’t be made.
Made one little ramekin with cranberry jelly in it. This was yummy!
Posted by #phangchewfat