We’re eating… Breaded Chicken Cutlet and Smoked Cheese, with Curry Penne

Not as good as a Wiener Schnitzel but at least my oven-baked chicken cutlet coated with breadcrumbs was pretty tender. And no the smoke cheese was no “tumour”, it just turned a delightfully camouflaging brown after a short stay in the oven. Yum.

Creative attempt at making an Asian-style pasta – Penne with ready-made Indian Korma curry paste dressed up with some olive oil, chilli powder and sautéed onions. I must say this was quite a success, thankfully!

Posted by #phangchewfat

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